CASHEW CHICKEN SHEET-PAN DINNER

Cashew Chicken Sheet-Pan Dinner image

Enjoy a cashew chicken sheet-pan dinner that is tender, flavorful and tangy. The veggies brown up nicely. -Jennifer Gilbert, Brighton, Michigan

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

1/2 cup reduced-sodium soy sauce
2 shallots, minced
2 tablespoons brown sugar
2 tablespoons chili sauce
1 tablespoon cider vinegar
1 tablespoon sesame oil
2 teaspoons rice vinegar
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 pound chicken tenderloins, cubed
1 large sweet yellow pepper, cut into strips
1 large sweet red pepper, cut into strips
4 cups fresh broccoli florets
1 cup fresh sugar snap peas
1 cup salted cashews

Steps:

Preheat oven to 400°. Whisk the first 10 ingredients until combined. Place chicken, peppers, broccoli and peas in a foil-lined 15x10x1-in. baking pan. Drizzle with soy sauce mixture; toss to coat. Sprinkle with cashews. Bake until chicken is no longer pink and vegetables are crisp-tender, 15-20 minutes.

Nutrition Facts : Calories 492 calories, Fat 22g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1553mg sodium, Carbohydrate 38g carbohydrate (17g sugars, Fiber 6g fiber), Protein 39g protein.