MOROCCAN RICE SALAD

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Make and share this Moroccan Rice Salad recipe from Food.com.

Provided by Dancer

Categories     Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup nonfat plain yogurt
1 tablespoon olive oil
2 teaspoons sugar, to taste
1 teaspoon curry powder, to taste
4 cups cooked basmati rice, cooled to room temperature
1/2 cup peeled and chopped tart apple
1/3 cup chopped green onion
2 tablespoons golden raisins
2 tablespoons snipped fresh chives
salt, black pepper
3 cups torn leaf lettuce

Steps:

  • In medium bowl, whisk together yogurt, oil, sugar and curry powder.
  • Stir in rice, apples, green onions, raisins and chives and mix well.
  • Season to taste with salt and pepper.
  • Let stand 20 minutes or until flavors blend.
  • Serve over lettuce.

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