QUICK COLORFUL RICE MEDLEY

Quick Colorful Rice Medley image

Steak sauce gives this rice dish a different flavor twist. Carrot, red onion and parsley add a nice touch of color.-Terri Griffin, Salisbury, Maryland

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups water
2 cups uncooked instant rice
1/3 cup shredded carrot
1/4 cup finely chopped red onion
1-1/2 teaspoons steak sauce
1 teaspoon butter
1/2 to 1-1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon minced fresh parsley

Steps:

In a large saucepan, bring water to a boil. Stir in rice. Remove from the heat; cover and let stand for 3 minutes. Stir in the remaining ingredients. Cover and let stand 5 minutes longer.

Nutrition Facts : Calories 139 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 339mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges