MOROCCAN PEAS & EGGS

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Moroccan Peas & Eggs image

Make and share this Moroccan Peas & Eggs recipe from Food.com.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 8

1 (8 1/2 ounce) can sweet peas, drained or 9 ounces frozen peas
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon cumin
1/4-1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon ginger
2 -3 eggs

Steps:

  • Place the peas, oil, & spices in a small frying pan. Cook over medium heat for 5 minutes.
  • Scramble the eggs & add it to the peas. Cook until the eggs are dry & firm.
  • Serve with thick bread.

*** Explore more Moroccan Peas & Eggs Recipes »

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