GERMAN FARMERS BREAKFAST

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German Farmers Breakfast image

Number Of Ingredients 9

3 tablespoons butter
2 cups diced or shredded potatoes
1 cup onion
salt
1 cup cubed ham
1/2 grated Cheddar cheese
6 eggs
1 teaspoon pepper
1 teaspoon parsley

Steps:

  • In heavy skillet melt butter. Add potatoes, onions and salt. Stir until well coated. Cover and cook stirring occasionally until potatoes are tender. Stir in ham and parsley. Preheat oven to 350 degrees. In small bowl beat eggs, pepper, salt and pour over potato mixture. Bake 15-20 minutes. Sprinkle cheese over and bake 5 more minutes

Nutrition Facts : Nutritional Facts Serves

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