BOSTON CLAM CHOWDER RECIPE
Provided by Zeke
Number Of Ingredients 15
Steps:
- In dutch oven, fry bacon, onion, celery, garlic, Worcestershire, salt and pepper in butter. Cook until tender. Sprinkle flour over mixture until crumbly. Be careful not to burn. Add slowly clam juice and water. Mix until smooth. Remove from heat. Add potatoes, bay leaf, milk, clams, cream of celery soup and basil. Cover and simmer over low heat for about an hour.
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