MOROCCAN MINT TEA GRANITA

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Moroccan Mint Tea Granita image

Provided by Food Network

Categories     dessert

Time 5h

Yield 6 servings

Number Of Ingredients 7

6 teaspoons Moroccan tea** (See Cook's Note)
1 1/2 teaspoons orange blossom water**
3 bunches fresh mint
2 cups sugar
1/2 cup honey
4 quarts water
2 drops green food coloring

Steps:

  • In a large pot bring all ingredients to a boil, except food coloring. Remove from heat and allow to steep for 10 minutes. Strain and add coloring. Freeze with a metal whisk in mixture. During freezing, whisk periodically to add iciness and a grainy texture to the granita

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