MOM'S SAUSAGE SUCCOTASH

Mom's Sausage Succotash image

Provided by CookingBlues

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 19

1 (14 ounce) package smoked turkey sausage, sliced in rounds
2 tablespoons olive oil
1 cup chopped onion
1 chopped green pepper
1 diced red bell pepper
2 stalks celery, diced
3 cups peeled and chopped fresh tomatoes or 1 (14 ounce) can diced tomatoes, with juice
2 cups chopped fresh okra (could use frozen)
1 cup fresh corn (could use frozen or can)
1 cup fresh zucchini
1 teaspoon minced garlic
1/2 of a 14 ounce can chicken broth
2 dashes Worcestershire sauce
1 teaspoon salt
1 teaspoon brown sugar
1/2 teaspoon smoked paprika
1/2 teaspoon cajun seasoning (I use Tony Chachere's BOLD Creole Seasoning)
2 dashes hot sauce, to taste plus some to serve
cooked rice, for serving

Steps:

Brown sausage, onion, celery, and peppers in oil.
Add all the remaining ingredients and simmer covered 20-30 minutes until okra is tender.
Taste the broth about 10 minutes into cooking, and add more seasoning to taste.
Serve over cooked rice, and add a few extra dashes of hot sauce to taste.

Nutrition Facts : Calories 225.5, Fat 11.8, SaturatedFat 2.5, Cholesterol 43.7, Sodium 1041.1, Carbohydrate 19.5, Fiber 4.5, Sugar 9.4, Protein 13.1