MOROCCAN HUMMUS
This easy moroccan hummus recipe is much better than the store bought kind.The spices are warm and comforting and the texture is smooth, but not at all watery. Enjoy!
Provided by Kathy D @LifeIsGoodkd
Categories Other Appetizers
Number Of Ingredients 10
Steps:
- Begin by infusing the oil with the garlic. Heat the olive oil in a small frying pan over medium-low heat. Once the oil is hot, add the garlic and allow to cook until the garlic turns a warm, golden brown. Remove from the heat and set aside.
- Into your food processor, add the cooked chickpeas, lemon juice, cumin, turmeric, paprika, salt and pepper, and garlic-infused olive oil. Blend for 30 seconds. Add the water and blend until the hummus reaches your desired consistency (I used 1/4 cup water for a more thick and dry hummus).
- Serve with a sprinkle of paprika and some crispy baked pita chips, as a spread on a sandwich, or simply grab a spoon and dig in!
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