HAM 'N' CORN SCRAMBLED EGGS

Ham 'N' Corn Scrambled Eggs image

For a light lunch or dinner, try this skillet supper from Esther Shank of Harrison, Virginia. "Place a couple of potatoes in the microwave to 'bake' while you're making this, so you have a complete meal," she writes.

Provided by Taste of Home

Time 10m

Yield 3-4 servings.

Number Of Ingredients 8

Ingredients

6 large eggs, lightly beaten
2 packages (10 ounces each) frozen corn in butter sauce, thawed
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups cubed fully cooked ham
2 tablespoons butter
1 cup shredded cheddar cheese

Steps:

In a bowl, combine the first five ingredients; set aside. In a large skillet, cook ham in butter until heated through. Add egg mixture; cook and stir over medium heat until the eggs are completely set. Sprinkle with cheese. Cover and remove from the heat. Let stand for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 414 calories, Fat 26g fat (13g saturated fat), Cholesterol 392mg cholesterol, Sodium 1290mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.