SAUCY POTATOES WITH HAM

Saucy Potatoes with Ham image

Being a potato fan, I make this good, old-fashioned side dish when I'm in the mood for comfort food. It's always a hit on the potluck table. Add more ham and you can serve it as an entree.

Provided by Taste of Home

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1/2 cup heavy whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper
4 large red potatoes, thinly sliced
1 cup cubed fully cooked ham
1/2 cup thinly sliced green onions with tops
1/2 cup salad croutons, crushed

Steps:

In a large bowl, combine the soup, cream, salt and pepper. Fold in the potatoes, ham and onions. Transfer to a greased 2-qt. baking dish., Cover and bake at 350° for 50 minutes. Uncover; sprinkle with croutons. Bake 15-20 minutes longer or until potatoes are tender and topping is golden brown.

Nutrition Facts : Calories 163 calories, Fat 8g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 603mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.