MOROCCAN CHICKEN WITH GOLDEN RICE
Make and share this Moroccan Chicken With Golden Rice recipe from Food.com.
Provided by alligirl
Categories Chicken
Time 30m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare rice according to directions on package.
- When cooked, set aside and keep warm.
- Preheat oven to 375°. Dredge chicken in flour.
- In large skillet, heat 2 tablespoons olive oil and 2 tablespoons butter over medium high heat.
- Add chicken breast; brown well on both sides and remove from pan. Set aside.
- Pour excess grease from skillet and wipe clean with paper towel.
- Add remaining olive oil and butter to skillet. Heat over medium high heat. Add shallots and capers; sauté for 30 seconds.
- Add lemons, coconut milk and sugar. Bring to a boil for about 1 minute.
- Spread yellow rice in the bottom of an ovenproof dish.
- Place chicken on top of rice.
- Pour coconut milk mixture over top.
- Bake for about 15 minutes or until chicken is cooked through, depending on the size of your breasts.
- Serve hot.
Nutrition Facts : Calories 618.1, Fat 31.2, SaturatedFat 16.2, Cholesterol 98.4, Sodium 488.9, Carbohydrate 54.8, Fiber 1.2, Sugar 29.2, Protein 29.3
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