MOROCCAN CHICKEN WITH FALL VEGETABLES AND DRIED PLUMS

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MOROCCAN CHICKEN WITH FALL VEGETABLES AND DRIED PLUMS image

Yield 4 - 6

Number Of Ingredients 19

8 bone-in chicken thighs, skin removed
3 medium onions, sliced
2 cloves garlic, crushed
1 1/2 t turmeric
1 t ground ginger
1 t cumin
1 t cardamom
1/2 t crushed red pepper flakes
2 cloves garlic
2 cinnamon sticks
2 C chicken broth
4 carrots, sliced in rounds
1 smallish butternut squash, cubed
1 pound green beans, bitesized
4 plum tomatoes, chunked
1 can garbanzo beans
10-15 green olives
10-20 prunes
1 bunch of fresh cilantro

Steps:

  • brown chicken, remove from pan; add onions & garlic, cook til limp; add spices, stock, cooked chicken and vegetables, put into 350ยบ oven for 45 mins. Add olives and prunes and cook another 30-45mins. Finish with a handful of chopped fresh cilantro, serve over couscous.

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