MOROCCAN CHICKEN SKEWERS
Categories Chicken Dinner Casserole/Gratin Summer Grill/Barbecue Healthy
Yield 6
Number Of Ingredients 17
Steps:
- Marinade 1. Mix all the ingredients in a large bowl. 2. Trim the chicken breasts of excess fat. 3. Remove the tenders and reserve for another use. 4. Cut the meat into 1 1/2-inch pieces. 5. Add the chicken to the marinade and refrigerate for at least 6 hours, or as long as overnight. Vinaigrette 1. Whisk all the ingredients together. Set aside. Chicken 1. Soak 6 long wooden skewers in cold water for 30 minutes. 2. Lift several pieces of the chicken at a time from the marinade and squeeze them over the bowl to drain the extra marinade. 3. Skewer the chicken, leaving 1/4 inch between the pieces to allow all sides of the chicken to cook evenly. 4. Season the chicken lightly with salt and pepper. 5. Preheat grill to medium-high heat. 6. Place the skewers on the grill and cook for 2 to 3 minutes without moving them, to mark the chicken. 7. Turn the skewers 90 degrees to mark with a crosshatch pattern and grill for another 1 minute. The marks should be well browned but not burnt. 8. Turn the skewers over and cookÃÂ for about 2 minutes to finish cooking the chicken. 9. Carefully remove the chicken from the skewers and place in a bowl. 10. Toss with a light coating of the vinaigrette, and serve the extra vinaigrette on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love