WALLYS SEAFOOD CLAM CHOWDER

Wallys Seafood Clam Chowder image

Provided by Wallace Hale

Categories Seafood

Time 1h20m

Number Of Ingredients 13

1 pkg frozen lobster cooking style
1/2 lb cooking clams
1/2 lb raw shrimp devained cleaned
1/2 lb frozen scallops
1/2 c margerine melted
2 c half and half
2 c whole milk
1/4 c cilantro
1 Tbsp paprika
2 medium redpotatoes,peeled small diced
1/4 lb salt pork, small diced
3 Tbsp onion flakes, dehydrated
1 Tbsp salt and pepper

Steps:

1. cook your lobster till done accordingto package directions till done remove lobster from water . in the same hot water cook your clams until they open eemove clams from water. in same hot water again cook scallopsin same water about couple min up to 4 min. make sure to remove all items from the water reserve hot water.
2. pick your lobstermeat out of shell, break into bite size pieces. and add it to the pot of water . add the margerine, half an half, milk, cilantro, and peprika to pot pick the cooked clams, removing the neck sheaths, and add the clams to pot.
3. in another pot boil the pork until tender then add to pot. fry in fryinf pan the salt pork until brown and eatable. add all frying ingrediants to pot. ad your onion flakes then add salllllt and pepper simmer all until hot. serve in bowls