MORNING SCRAMBLE
Plain scrambled eggs are transformed into a special breakfast recipe when cooked with chive and onion cream cheese spread and bacon pieces.
Provided by My Food and Family
Categories Recipes
Time 13m
Yield Makes 4 servings, 1/2 cup each.
Number Of Ingredients 4
Steps:
- Beat cream cheese spread and eggs lightly with wire whisk until well blended. Pour into skillet sprayed with cooking spray.
- Cook on medium-low heat until eggs begin to set, stirring occasionally.
- Add bacon; continue cooking until eggs are set and cream cheese spread is melted, stirring occasionally. Sprinkle with pepper.
Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 465 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g
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