ZUCCHINI PIE I

Zucchini Pie I image

Given to us by Aunt Helen who got it from a cousin. Origin unknown. It is delicious!!!

Provided by Jane

Categories Fruits and Vegetables Vegetables Squash

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups zucchini - peeled, seeded and sliced
2 eggs, beaten
2 cups white sugar
4 tablespoons all-purpose flour
½ teaspoon salt
½ cup margarine
2 cups evaporated milk
2 teaspoons vanilla extract
1 recipe pastry for a 9 inch single crust pie
¼ teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a saucepan with enough water to cover, and boil until tender. Drain, and let stand in cold water for about 5 minutes, then drain.
In a bowl, mix together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. Add cooked zucchini. In a blender or food processor, blend until smooth and creamy (pudding like). Pour into unbaked pie shell, and sprinkle with nutmeg.
Bake at 350 degrees F (175 degrees C) until knife comes out clean.

Nutrition Facts : Calories 532.1 calories, Carbohydrate 70.9 g, Cholesterol 64.8 mg, Fat 24.8 g, Fiber 1.3 g, Protein 8.1 g, SaturatedFat 7.1 g, Sodium 480.9 mg, Sugar 57.2 g