APRICOT-DATE MINI LOAVES
By using a prepared quick bread mix, it's easy to make a loaf of this apricot-date bread for yourself and extras to give to friends.
Provided by Taste of Home
Time 35m
Yield 4 loaves (5 slices each).
Number Of Ingredients 6
Steps:
- Set aside streusel topping packet from quick bread mix. In a large bowl, combine quick bread mix and baking powder. Make a well in the center; add eggs and orange juice. Stir just until moistened. Fold in apricots and dates., Pour into four greased 5x3x2-in. loaf pans. Top with half of the streusel; cut through with a knife to swirl. Sprinkle with remaining streusel; press gently., Bake at 350° for 25-28 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 151 calories, Fat 4g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 124mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
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