MORNING MANGO FRUIT SALAD WITH KEY LIME YOGURT

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Morning Mango Fruit Salad with Key Lime Yogurt image

Provided by Sandra Lee

Time 5m

Yield 4 servings

Number Of Ingredients 8

1 (16-ounce) container fresh pineapple wedges, diced
16 ounces frozen mango chunks, thawed
1 (15-ounce) can lychee fruit, drained
1 (15-ounce) container fresh red grapefruit segments, drained
3/4 cup fat-free vanilla yogurt
2 teaspoons key lime juice (recommended: Nellie and Joe's)
1 pinch cayenne pepper
1/2 cup fresh raspberries

Steps:

  • In a medium bowl, combine pineapple, mango, lychee, and grapefruit segments; set aside.
  • In a small bowl, stir to combine yogurt, key lime juice, and cayenne; set aside.
  • Divide mixed fruit into chilled bowls. Spoon over yogurt mixture and garnish with fresh raspberries.

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