CREAMY POTATO SOUP
There's nothing like a good potato soup on a cool day. I've been making this one for years and it's always been a hit at soup and sandwich luncheons, for company or just for family. I hope you enjoy this simple, creamy soup.
Provided by Elaine Bovender
Categories Cream Soups
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large pot or dutch oven add potatoes and onions. Add chicken broth and add enough water to cover. Mix in Better than Bullion, salt and pepper. Bring to a boil. Reduce heat and cover, simmering until potatoes are tender, about 20 minutes or so.
- 2. Remove from heat. Mix cornstarch with enough water to make a pourable paste, stirring until smooth. Add heavy cream, cornstarch mixture and crumbled bacon. Return to heat and bring to almost a boil, but not a full boil. Reduce heat and simmer for about 10 minutes until slightly thickened. You may add additional pepper, if desired.
- 3. Serve with crusty bread or crackers. Top with green onions, cheese or anything you like. Enjoy!
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