MORNING GLORY KITCHEN SINK MUFFINS

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Morning Glory Kitchen Sink Muffins image

A little different from the other Morning Glory Muffins because it uses apple butter. This is a weight watchers recipe. Each muffin is 3 points.

Provided by KelBel

Categories     Breads

Time 45m

Yield 24 muffins

Number Of Ingredients 17

2 1/2 cups all-purpose flour
1 cup firmly packed brown sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups shredded carrots
1 cup shredded apple
3/4 cup raisins
1/3 cup chopped pecans
1/4 cup sweetened flaked coconut
1 (8 ounce) can crushed pineapple, drained
1/3 cup vegetable oil
1/3 cup apple butter
2 teaspoons vanilla extract
2 large eggs
2 large egg whites
cooking spray

Steps:

  • Preheat oven to 350.
  • Combine flour, brown sugar, baking soda, cinnamon, and salt in large bowl.
  • Stir in carrot and next 5 ingredients. Make a well in center of mixture.
  • Combine oil and next 4 ingredients; stir with a whisk.
  • Add oil mixture to flour mixture, stirring just until moist.
  • Spoon batter evenly into muffin cups coated with cooking spray.
  • Bake at 350 for 25 - 30 minutes or until muffins spring back when touched lightly in center.
  • Remove muffins from pan immediately; let cool on a wire rack.

Nutrition Facts : Calories 166.3, Fat 5.1, SaturatedFat 0.9, Cholesterol 15.5, Sodium 177.8, Carbohydrate 28.3, Fiber 1.4, Sugar 16, Protein 2.7

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