HOMEMADE CHICKEN POT PIE
Make and share this Homemade Chicken Pot Pie recipe from Food.com.
Provided by badonkydonk
Categories Savory Pies
Time 50m
Yield 1 pie, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Get a small, whole chicken - a fryer is good.
- Put the chicken in a large pot and cover with water. Bring to a boil, reduce heat to medium, cover and cook until the meat falls off the bones.
- Take the chicken out of the pot and port the broth through a strainer into a big bowl. (You will use this to make your gravy.).
- If you want potato and veggies in your pie, pre-cook them (except frozen veggies - just thaw them or they will be mushy).
- Put a pie crust in a pie pan. Lay pieces of chicken on the crust (about 4c of chicken). Put the potatoes and any veggies on top of the chicken.
- To make the gravy, melt the butter in a saucepan. Add flour and whisk until smooth. Slowly whisk in chicken broth. Cook over medium high heat until thickened, whisking frequently. Add salt and pepper to taste.
- Pour gravy on top of the chicken and veggies. Put on the top crust and crimp the edges and cut a few small vents in the top of the crust.
- Bake for 25-30 minutes in a preheated 425 degree oven, until the crust is golden brown.
Nutrition Facts : Calories 391.9, Fat 22.5, SaturatedFat 9.1, Cholesterol 49.6, Sodium 420.8, Carbohydrate 34.8, Fiber 4.7, Sugar 3.3, Protein 12.9
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