CARNE RELLENOS
This is an easy southwest style flank steak recipe using your crock-pot. I served this at a dinner party for friends and the flank steak came out very tender and flavorful. It was a hit. I found this recipe in my Rival Crock Pot recipe book.
Provided by CarolAT
Categories Steak
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Slit whole chilies open on one side with sharp knife; stuff with slices of cream cheese.
- Open steak flat on a sheet of waxed paper. Score steak and turn over. Lay stuffed chilies across unscored side of steak. Roll up and tie with kitchen string.
- Place steak in crock-pot slow cooker. Pour salsa verde over steak. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours or until meat is fork tender.
- Remove steak and cut into 6 pieces. Serve with sauce from crock-pot.
Nutrition Facts : Calories 157.9, Fat 10.3, SaturatedFat 4.8, Cholesterol 43.7, Sodium 540.4, Carbohydrate 6.6, Fiber 0.3, Sugar 5.6, Protein 8.6
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