SUNSHINE CARROTS
A delicious and colorful side dish. Carrots and parsley are in the same plant family. If you leave parsley to go wild, it will form a root resembling a carrot. Carrots are low in calories, fats and salt. They are high in fiber and a good source of vitamin A.
Provided by Russ Myers @Beegee1947
Categories Vegetables
Number Of Ingredients 7
Steps:
- Cut carrots on the bias in 1 inch chunks. Cook, covered, in boiling water till just tender, about 20 minutes; drain.
- In saucepan, mix sugar cornstarch, ginger, and salt. Add juice; cook and stir till thick and bubbly. Boil 1 minute. Stir in butter, toss with carrots.
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