MORGAN'S GRILLED FISH
A great summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a wonderfully light and flavorful preparation. Grilled onions would be an excellent addition!
Provided by 2126
Categories 100+ Everyday Cooking Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat.
- In a shallow glass dish, mix the olive oil, parsley, thyme, rosemary, and garlic. Place the salmon in the dish, turning coat. Squeeze lemon juice over each fillet. Cover, and marinate in the refrigerator for 30 minutes.
- Lightly oil grill grate. Transfer salmon to the grill, and discard any remaining marinade. Cook salmon on preheated grill over medium heat for 8 to 10 minutes, turning once. Fish is done when it flakes easily with a fork.
Nutrition Facts : Calories 405.3 calories, Carbohydrate 5.2 g, Cholesterol 82.5 mg, Fat 30.1 g, Fiber 2.5 g, Protein 29.6 g, SaturatedFat 5.3 g, Sodium 84.3 mg, Sugar 0.1 g
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