DOUBLE LAYER CHOCOLATE PIE

Double Layer Chocolate Pie image

A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi.

Provided by K. Bryant

Categories Desserts Pies Chocolate Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ cups skim milk
2 (1.4 ounce) packages fat-free instant chocolate pudding mix
1 (9 inch) prepared graham cracker crust
½ cup Neufchatel cheese
1 tablespoon white sugar
1 tablespoon skim milk
1 ½ cups lite frozen whipped topping
⅛ cup grated semisweet chocolate

Steps:

Combine 1 1/2 cups milk and pudding mix in a bowl. Beat with an electric mixer until thick. Spread pudding into pie crust.
Beat Neufchatel cream cheese, sugar, and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping. Spread over chocolate pudding. Sprinkle with grated chocolate. Cover, and chill for at least 3 hours.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 36.9 g, Cholesterol 12 mg, Fat 13.4 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 5.7 g, Sodium 531.5 mg, Sugar 18.3 g