MORAVIAN SAND TARTS

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Moravian Sand Tarts image

Make and share this Moravian Sand Tarts recipe from Food.com.

Provided by byZula

Categories     Dessert

Time 10h

Yield 4 dozen (about)

Number Of Ingredients 6

2 cups butter
2 1/2 cups powdered sugar
5 eggs
4 cups flour
1 teaspoon baking soda
pecans, as needed

Steps:

  • Cream the butter and sugar together and add one egg at a time, beating well after each addition.
  • Sift the flour and soda together and mix with other ingredients.
  • Chill in ice box over night.
  • Roll out thin on floured board, cut into round shapes, and press half a pecan into center of sand tart.
  • Bake at 350-F about 10 minutes.
  • The chilling time is included in the prep calculation.).

Nutrition Facts : Calories 1652.4, Fat 99.6, SaturatedFat 60.5, Cholesterol 508.4, Sodium 1059.2, Carbohydrate 170.6, Fiber 3.4, Sugar 74.3, Protein 21.7

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