MOOSEWOOD VEGETABLE SOUP
Steps:
- Bring stock to a boil and add potatoes. In a fry pan saute mushrooms, carrots, celery, onion and garlic for 5 minutes. Add spices, saute 8-10 minutes. Add vegetables to stock and cook gently about 20 minutes. Add peas, wine and soy. Turn off burner and allow to sit for 5 minutes.
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