SMASHED POTATO SALAD

Smashed Potato Salad image

Provided by Trisha Yearwood

Time 35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 1/2 pounds small yellow potatoes, halved or quartered if large
Salt and freshly ground black pepper
1/4 cup olive oil
1/4 cup chopped fresh parsley
2 tablespoons country Dijon mustard or Dijon mayonnaise
1 tablespoon sherry or champagne vinegar
2 small or 1 large shallot, finely chopped
1 jalapeno, seeded and finely chopped

Steps:

Put the potatoes in a large saucepan, cover with cold water and season generously with salt. Bring to a boil, reduce to a simmer and cook until the potatoes are tender, 15 to 20 minutes. Drain and let cool slightly. Gently smash with a fork or potato masher.
Meanwhile, in a large bowl, whisk together the oil, parsley, mustard, vinegar, shallots and jalapeno. Season with salt and pepper. Add the potatoes and gently combine. Serve at room temperature.

*** Explore more Smashed Potato Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #potatoes #vegetables #easy #beginner-cook #dinner-party #holiday-event #vegetarian #stove-top #dietary #christmas #comfort-food #inexpensive #taste-mood #equipment