Yield 6-8
Number Of Ingredients 17
Steps:
- TO PREPARE BULGHUR: Combine bulghur, boiling water, and salt in a bowl. Cover and let stand 20 minutes. TO MAKE DRESSING: Add lemon juice, garlic, and oil, and mix thoroughly. Refrigerate 2 or 3 hours. TO SERVE: Just before serving, add the tomatoes, parsley, and mint; mix gently. Correct seasonings. Garnish with feta cheese and olives. .
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