MUSHROOM OMELET - SPANISH STYLE

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Mushroom Omelet - Spanish Style image

This basic omelet is simple and yummy. Feel free to add additional ingredients if you'd like. Sauteed chorizo, chopped tomatoes, or cheese are good in this.

Provided by Vicki Butts (lazyme)

Categories     Eggs

Time 20m

Number Of Ingredients 5

1/2 c mushrooms, sliced
2 Tbsp parsley, chopped
2 Tbsp olive oil
2 eggs
salt and pepper, to taste

Steps:

  • 1. Saute mushrooms over medium heat in 1 tablespoon olive oil. When mushrooms are soft and starting to brown, add chopped parsley. Season with salt and pepper. Remove mushrooms and set aside.
  • 2. Add 1 tablespoon olive oil to the pan and heat. Pour in eggs lightly beaten. Stir them quickly as if you are making scrambled eggs. Cover the center third with the mushrooms. Fold the two sides over the center, one by one, and slide the omelet upside down onto a plate.
  • 3. The omelet should be lightly browned on the outside and slightly moist inside.

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