MOONSHINE GINGERBREAD

Moonshine Gingerbread image

Provided by ahfrur

Categories Dessert

Time 55m

Yield 1 square cake, 8 serving(s)

Number Of Ingredients 10

2 cups sifted cake flour
1 cup sugar
1/2 cup butter
1/2 teaspoon ginger
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 egg, well beaten
1/2 teaspoon baking soda, dissolved in
3/4 cup sour milk

Steps:

Mix first 3 ingrediants together as for pastry.
Reserve 1 cup and set aside in a cool place.
Add remaining ingrediants to the main mixture.
Beat well.
Sprinkle 1/2 reserved crumb mixture on the bottom of a greased square pan ( 8x8 or 9x9 ).
Pour wet mixture in smoothly.
Sprinkle with remaining reserved crumbs.
Bake at 350 for 35 minutes.

Nutrition Facts : Calories 346.8, Fat 13.2, SaturatedFat 8, Cholesterol 59.2, Sodium 224.4, Carbohydrate 53.2, Fiber 0.7, Sugar 26.4, Protein 4.5