MY MOTHER'S CLAM CHOWDER

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Make and share this My Mother's Clam Chowder recipe from Food.com.

Provided by Cadylynn

Categories     Chowders

Time 1h

Yield 1 cup, 5 serving(s)

Number Of Ingredients 11

1 cup diced onion
2 cups diced potatoes
1/2 cup butter
1 pint milk
1/2 teaspoon salt
2 tablespoons vinegar
1 cup celery (chopped)
2 (6 ounce) cans clams
1/2 cup flour
1 pint half-and-half
1/2 teaspoon sugar

Steps:

  • Combine cut vegetables in a large stew pot.
  • Drain juice off canned clams and pour juice over veggies.
  • Add enough water to cover vegetables.
  • Simmer over medium heat until tender.
  • Melt Butter in a sauce pan.
  • Add flour and blend until smooth.
  • When vegetables are tender add the flour mixture and all other ingredients to the vegetables.
  • Make sure flour mixture is mixed in well (it acts as a thickening agent).
  • Simmer all ingredients for 30 minutes.
  • Add salt and white pepper to taste.

Nutrition Facts : Calories 511.6, Fat 34, SaturatedFat 20.9, Cholesterol 121.2, Sodium 509.6, Carbohydrate 34.7, Fiber 2.4, Sugar 2.8, Protein 17.8

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