MOO SHU WRAPS

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Moo Shu Wraps image

This recipe is made with ground turkey. I found it on Jennie-O Turkey web site. Looks really great but I have not tried it yet. I am posting it here so I don't lose it. :)

Provided by Asha1126

Categories     One Dish Meal

Time 30m

Yield 2 wraps, 6 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
8 ounces shiitake mushrooms, stems discarded, caps sliced
2 teaspoons bottled garlic or 2 teaspoons fresh garlic, minced
2 teaspoons bottled ginger or 2 teaspoons fresh ginger, minced
1 (1 lb) package lean ground turkey
1 red peppers or 1 yellow bell pepper, cut into short, thin strips
2 cups coleslaw mix (shredded cabbage and carrots) or 2 cups sliced napa cabbage
1/2 cup hoisin sauce
1/3 cup plum sauce (sweet and sour sauce can be used instead)
12 (8 inch) flour tortillas, fajita style, warmed

Steps:

  • Heat oil in a large deep skillet over medium-high heat.
  • Add mushrooms, garlic and ginger and stir fry for about 2-3 minutes.
  • Crumble ground turkey into skillet and add bell pepper. Cook 5 minutes, stirring occasionally. Add cole slaw mix and hoisin sauce and stir fry 5 minutes.
  • Spread a thin layer of plum sauce evenly over each warmed up tortilla and top with turkey mixture. Fold bottom of tortilla up over filling, fold sides in and roll up.
  • Enjoy!

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