POLYNESIAN INSPIRED VEGETARIAN PILAU

Polynesian Inspired Vegetarian Pilau image

This can be served as either a main course or a side dish. Add more hot pepper sauce if you like it spicy. Note: Prep. Time includes cooking the rice.

Provided by bakedapple42

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

16 ounces black-eyed peas, drained
2 cups brown rice, cooked
4 tablespoons butter
1 cup peanuts, chopped
1 large onion, chopped
1 tablespoon fresh ginger, grated
1 large green pepper, diced
4 cups celery, chopped
1 carrot, sliced thin
1 cup green peas
1 cup pineapple tidbits, reserve 2Tbl . juice
2 tablespoons soy sauce
1 dash salt
1 dash hot pepper sauce

Steps:

In a large pan, saute peanuts in 1 Tbl. butter until toasty. Take out the peanuts and set them aside.
To the butter in the pan add the grated ginger, the onion, along with another 1 Tbl. butter.Cook until the onions are translucent.
Add the remaining butter, the chopped celery, carrot, and the diced green pepper. Cook until slightly tender.
Add the rest of the ingredients, except for the rice. Bring just to a boil and then take off the heat.
Stir in the cooked rice. Sprinkle toasted peanuts on top.

Nutrition Facts : Calories 557.7, Fat 22.2, SaturatedFat 7.1, Cholesterol 20.4, Sodium 715.6, Carbohydrate 75.8, Fiber 10.6, Sugar 8.7, Protein 18

*** Explore more Polynesian Inspired Vegetarian Pilau Recipes »

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