MONTY'S SPINACH-CHEESE SCONES
Make and share this Monty's Spinach-Cheese Scones recipe from Food.com.
Provided by Aunt Cookie
Categories Scones
Time 40m
Yield 8-12 scones
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 F .
- In a large bowl, blend the dry ingredients.
- Cut in the butter until the mixture resembles cornmeal.
- Blend in the spinach and cheeses.
- In a separate bowl, whip the milk and eggs together.
- Stir egg mixture into the spinach mixture until well-combined.
- Turn onto a floured surface and knead gently.
- Roll the dough out to a one-inch thickness.
- Cut into 3-inch rounds.
- Place rounds on a greased baking sheet and bush with the egg white.
- Bake for 20 minutes.
Nutrition Facts : Calories 377.6, Fat 18.9, SaturatedFat 11.1, Cholesterol 125.9, Sodium 503.4, Carbohydrate 38.7, Fiber 1.8, Sugar 0.5, Protein 13
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