FUYU PERSIMMON BREAD

FUYU PERSIMMON BREAD image

Number Of Ingredients 9

2 eggs
1 cup persimmon pulp
3/4 cup of sugar
1 tsp baking soda
1/2 tsp salt
1 1/2 cups sifted flour
1 tsp cinnamon
1/2 cup coarsely chopped walnuts
1/2 cup canola oil

Steps:

1. Preheat oven to 325 degrees (F). 2. Blend 2 eggs, 3/4 cup sugar and 1/2 cup oil. 3. Mix 1 cup persimmon pulp (I mash mine in a blender) with 1 teaspoon baking soda. Mix the persimmon-soda blend into the egg-sugar-oil mixture 4. Mix 1-1/2 cups sifted flour, 1 teaspoon cinnamon, 1/2 teaspoon salt. To the dry ingredients add 1/2 cup coarsely chopped walnuts and 1/2 cup raisins. 5. Fold the dry ingredients into the persimmon-egg-oil-sugar mix. Don't overmix. 6. Pour the batter into a 3x4x9 inch oiled lof pan. 7. Bake for 1 hour and 15 minutes. 8. Let cool, then loosen the bread from the pan with a knife (if necessary). Wrap tightly. This freezes well, so I usually make two.