MONTEREY RANCH BREAD

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Monterey Ranch Bread image

This is quite tasty as an appetizer or along with your meal and its quick and easy!

Provided by Nancy Allen

Categories     Cheese Appetizers

Time 25m

Number Of Ingredients 5

2 c (8oz.) shredded monterey jack cheese
3/4 c ranch dressing with bacon
1 loaf (1-lb.) unsliced french bread
2 Tbsp butter, melted
minced fresh parsly

Steps:

  • 1. In a bowl, combine the cheese and salad dressing; set aside,
  • 2. Cut bread in half lengthwise; brush with butter. Place on baking sheet. Broil 4 inches from heat until golen brown.
  • 3. Spread with cheese mixture. Bake at 350 for 10-15 minutes or until cheese is melted. Sprinkle with parsley. Cut into 1-1/2 inch slices. 6-8 servings.

*** Explore more Monterey Ranch Bread Recipes »

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