CANNED TUNA DONBURI
This is a variation of other donburi recipes which is usually meat or fish cooked with an egg over a hot bowl of rice. This recipe can be done plain or fancy with what you have for left-overs. Substitute canned salmon or any leftover meat. Kids especially love this recipe!
Provided by toninalani
Categories One Dish Meal
Time 17m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Add oil to frying pan on medium-high heat. Quickly sauté onions.
- In separate bowl, mix all other ingredients, including sautéed onions but omit Nori.
- Add ingredients to frying pan, reduce to medium heat, and cook until eggs are cooked through.
- Serve over hot rice and top with a dash of furikake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #lunch #main-dish #snacks #eggs-dairy #rice #seafood #asian #japanese #easy #beginner-cook #fish #eggs #stove-top #one-dish-meal #comfort-food #brown-bag #inexpensive #tuna #pasta-rice-and-grains #white-rice #saltwater-fish #taste-mood #to-go #equipment #small-appliance #number-of-servings
You'll also love