Best Monterey Ranch Bread Recipes

MONTEREY RANCH BREAD

Monterey Ranch Bread image

"This rich, cheesy loaf is a quick-and-easy addition to any meal," writes Shirley Privratsky of Dickinson, North Dakota. Or serve it as an appealing appetizer for a casual get-together.

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 cups shredded Monterey Jack cheese
3/4 cup ranch salad dressing with bacon
1 loaf (1 pound) unsliced French bread
2 tablespoons butter, melted
Minced fresh parsley

Steps:

In a small bowl, combine 2 cups (8 oz.) cheese and 3/4 cup salad dressing with bacon; set aside. Cut 1 loaf (1 lb.) French bread in half lengthwise; brush with 2 Tbsp. melted butter. Broil 4 in. from heat on baking sheets until golden brown. Spread with cheese mixture. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with minced fresh parsley. Serves 8.

Nutrition Facts : Calories 382 calories, Fat 22g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 700mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.

MONTEREY RANCH BREAD

Monterey Ranch Bread image

Make and share this Monterey Ranch Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories Breads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups shredded monterey jack cheese
3/4 cup prepared ranch salad dressing, with bacon
1 loaf unsliced French bread (1 lb.)
2 tablespoons butter or 2 tablespoons margarine, melted
chopped fresh parsley

Steps:

In a small bowl, mix together the cheese and salad dressing.
Slice the bread in half lengthwise; brush cut sides with butter.
Place slices of bread, cut side up, on a baking sheet.
Broil until golden brown.
Spread with cheese mixture.
Bake at 350 degrees for 10-15 minutes or until cheese melts.
Sprinkle with chopped parsley.
Cut into slices and serve warm.

MONTEREY RANCH BREAD

Monterey Ranch Bread image

This is quite tasty as an appetizer or along with your meal and its quick and easy!

Provided by Nancy Allen

Categories Cheese Appetizers

Time 25m

Number Of Ingredients 5

Ingredients

2 c (8oz.) shredded monterey jack cheese
3/4 c ranch dressing with bacon
1 loaf (1-lb.) unsliced french bread
2 Tbsp butter, melted
minced fresh parsly

Steps:

1. In a bowl, combine the cheese and salad dressing; set aside,
2. Cut bread in half lengthwise; brush with butter. Place on baking sheet. Broil 4 inches from heat until golen brown.
3. Spread with cheese mixture. Bake at 350 for 10-15 minutes or until cheese is melted. Sprinkle with parsley. Cut into 1-1/2 inch slices. 6-8 servings.

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