CHEESY GREEN CHILI & ONION CORNBREAD
This is something that I just threw together because we had Green Chiles from Hatch, New Mexico and also had some onion and cheese that I wanted to use up. It is also what sounded good to me. The taste is absolutely amazing.
Provided by Robin Wittenberg
Categories Other Breads
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400. Grease an 8x8x2 inch square pan or a 9x1 1/2 round pan. In a medium bowl stir together cornmeal, flour, sugar, baking powder and salt. set aside.
- 2. In bowl whisk milk, eggs, and butter. Add milk mixture all at once to cornmeal mixture. Stir just until moistened. Pour batter into prepared pan.
- 3. In skillet combine 3 tablespoons butter and green chili and onion and saute until tender. Let stand while mixing the cornmeal mixture. Drain off excess butter before adding to cornmeal mixture.
- 4. Cover cornmeal mixture with enough cheese to cover the top.
- 5. Bake about 20 minutes or until edges are golden brown. Cool slightly. Serve warm.
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