MONTE CRISTO GRINDER

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Monte Cristo Grinder image

Killer Sandwich ! A bit of a take on a Monte Cristo minus the egg/french toast. if you're seeking a more classic Monte Cristo flavor, add 1 teaspoon of yellow mustard to 3/4 cup of mayo and leave out the oregano and the bell pepper/onion/oil mixture. Add the spread after cooking because cooked mayo is kind of nasty.

Provided by Kana K.

Categories     Lunch/Snacks

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

1/4 lb ham (thinly sliced)
1/4 lb turkey, smoked (thinly sliced)
1 green bell pepper, cut into rings
1 minced garlic clove
2 tablespoons olive oil
1 medium maui onion (minced)
1 tomatoes, thinly sliced
1 loaf French bread, split lengthwise
4 ounces swiss cheese (thinly sliced)
1 -2 dried oregano leaves

Steps:

  • Heat oven to 350°F.
  • In skillet, over medium-high heat, saute bell peppers and onions and garlic in oil until bell pepper is crisp-tender.
  • Remove bell pepper and onion from skillet, reserving oil mixture.
  • Layer the ham, smoked turkey, tomato, bell pepper and onion on the bottom half of French bread.
  • Drizzle the oil mixture over the top.
  • Sprinkle with oregano.
  • Top with cheese and remaining half of bread.
  • Wrap loaf in foil.
  • Bake 25 minutes or until cheese is melted.

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