MONSTER-STYLE COOKIES

Monster-Style Cookies image

Surprise your favorite cookie monster with these peanut butter-oatmeal lovelies bursting with vanilla chips and dried cranberries. Lots of star ingredients make for one deliciously unique cookie.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 18

Number Of Ingredients 11

Ingredients

3/4 cup creamy peanut butter
1/2 cup butter or margarine, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs
1 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
2 1/2 cups quick-cooking or old-fashioned oats
1/2 cup white vanilla baking chips
1/2 cup sweetened dried cranberries

Steps:

Heat oven to 375°F. In large bowl, beat peanut butter and butter with electric mixer on medium speed until creamy. Add brown and granulated sugars; beat until fluffy. Beat in vanilla and eggs until well mixed. On low speed, beat in flour and baking soda. Stir in oats, baking chips and cranberries.
On ungreased cookie sheets, drop dough by 1/4 cupfuls 3 inches apart.
Bake 11 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack.

Nutrition Facts : Calories 300, Carbohydrate 38 g, Cholesterol 35 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 180 mg, Sugar 22 g, TransFat 0 g