BUTTER PECAN SAUCE FOR ICE CREAM

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Butter Pecan Sauce for Ice Cream image

Make and share this Butter Pecan Sauce for Ice Cream recipe from Food.com.

Provided by Mysterygirl

Categories     Sauces

Time 6m

Yield 4 serving(s)

Number Of Ingredients 6

10 tablespoons brown sugar, packed
2 tablespoons sugar
4 teaspoons cornstarch
3/4 cup whipping cream
1 tablespoon butter
1/2 cup pecans, toasted and chopped

Steps:

  • In a heavy saucepan, combine dry ingredients, gradually stirring in cream until smooth.
  • Bring to a boil over medium heat, stirring constantly.
  • Cook and stir 2-3 minutes or until slightly thickened.
  • Remove from heat, stir in butter until melted.
  • Add pecans.
  • Serve warm over ice cream.

Nutrition Facts : Calories 438.2, Fat 29.2, SaturatedFat 12.9, Cholesterol 68.8, Sodium 51.1, Carbohydrate 45.5, Fiber 1.3, Sugar 40.1, Protein 2.2

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