MONSTER MEATBALL SANDWICHES

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How to make Monster Meatball Sandwiches

Provided by @MakeItYours

Number Of Ingredients 5

32 bite-size frozen meatballs
1 (9-oz.) jar mango chutney
1 cup chicken broth
16 fresh dinner rolls
1 (16-oz.) jar sweet-hot pickle sandwich relish

Steps:

  • Stir together first 3 ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 25 to 30 minutes.
  • Cut rolls vertically through top, cutting to but not through bottom. Place 2 meatballs in each roll. Top with desired amount of relish.
  • Note: For testing purposes only, we used Wickles Hoagie & Sub Sandwich Relish.
  • To make ahead: Prepare meatballs as directed through Step 1. Store in an airtight container in refrigerator 3 to 4 days.

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