GERMAN CHOCOLATE CUPCAKES

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GERMAN CHOCOLATE CUPCAKES image

My friends loved these cupcakes...a winner!

Provided by Sarah Deliciosa

Categories     Chocolate

Time 40m

Number Of Ingredients 9

1 box german chocolate cake mix (mix ingredients and bake in papercup-lined muffin pans according to directions at back of the box)
COCONUT PECAN FROSTING
3 eggyolks
1 can(s) (14 oz) sweetened condensed milk
1 stick butter
1 tsp pure vanilla extract
1 c shredded coconut or coconut flakes
1/2 c coarsely chopped walnuts or pecans
1/2 c semi-sweet chocolate chips (optional, for garnish on top)

Steps:

  • 1. Stir together sweetened condensed milk, egg yolks and butter in a medium saucepan. Cook over low heat, stirring constantly, until mixture is thickened and bubbly
  • 2. Remove from heat; stir in vanilla, coconut and walnuts. Cool to room temperature.
  • 3. Frost cupcakes!

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