CRANBERRY BLISS BARS (EASY VERSION)
This is a simple version of Recipe #203229, #203229, which is my signature recipe. This easier version makes a 9x13 pan (the original recipe is for a 10x15 pan) and uses a simpler list of ingredients. The result is a chewy iced "blondie" dotted with orange-flavored Craisins and white chocolate.
Provided by CookinDiva
Categories Bar Cookie
Time 50m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Prepare a 9x13 pan by lining it with parchment paper for easy removal (or spray with non-stick spray).
- Melt butter; cool slightly. In a mixer bowl, blend butter and brown sugar until smooth. Add all other ingredients except chips and Craisins. Once the mixture is just about blended, add 1/2 cup chips and 1/2 cup Craisins.
- Spread the thick batter into a 9x13 pan. Bake 350 degrees for 23-25 minutes or until a toothpick tests clean. Do not overbake.
- Allow to cool thoroughly.
- When cool, frost with ready-made Cream Cheese frosting. Chop remaining 1/4 cup Craisins into small bits and scatter the bits over the top of the frosting.
- Melt remaining 1/4 cup white chocolate chips in the microwave (hint: add 1/2 t. canola oil to create a thin drizzle); use a fork to drizzle the melted chocolate on top. Cut into 18 squares.
Nutrition Facts : Calories 288.2, Fat 11.4, SaturatedFat 5.7, Cholesterol 35.7, Sodium 174.8, Carbohydrate 45.4, Fiber 0.6, Sugar 34.4, Protein 2.5
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