GRANDMA'S TUNA CASSEROLE

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GRANDMA'S TUNA CASSEROLE image

Number Of Ingredients 6

1 lb. box elbow macaroni
1/2 to 1 lb sharp cheddar cheese, shredded (depending how cheesy you like it!)
1/3 to 1/2 bag frozen peas
3 cans (6 oz) tuna
2 cans cream of mushroom shoup
1 cup milk

Steps:

  • Cook and drain pasta. Add all other ingredients- Mix over low heat until cheese melts.

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