MONSTER COOKIE CAKE

Monster Cookie Cake image

For when you don't want to choose between a cookie or a cake, this new recipe from the Betty Crocker™ Kitchens is loaded with goodies and is a chocolate-peanut butter lover's dream dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 12

Number Of Ingredients 9

Ingredients

1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Peanut Butter
Vegetable oil, water and egg called for on cookie mix pouch
1/2 cup creamy peanut butter
1/2 cup quick-cooking oats
1/2 cup M&M's® milk chocolate candies
1/2 cup semisweet chocolate chips
1/4 cup chopped cocktail peanuts
3/4 cup Betty Crocker™ Rich & Creamy Frosting Chocolate (from 16-oz container)
1 tablespoon M&M's® milk chocolate candies

Steps:

Heat oven to 325°F. Spray bottom and sides of 9-inch springform pan with cooking spray.
In large bowl, mix cookie mix, vegetable oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in 1/2 cup candies, the chocolate chips and peanuts. Press into pan.
Bake 26 to 30 minutes or until golden brown. Cool 10 minutes; release side of pan. Cool completely, about 1 hour.
When ready to serve, fit small decorating bag with 1/2-inch star piping tip; fill with frosting. Pipe 12 rosettes around top outer edge of cake; garnish with 1 tablespoon candies. Store in airtight container at room temperature.

Nutrition Facts : Calories 470, Carbohydrate 57 g, Cholesterol 15 mg, Fat 3 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 38 g, TransFat 0 g