DEEP-FRIED SHRIMP CAKES (TAUD MAN GOONG)
This recipe is from "The Food Of Asia" a really beautiful book published in 1998. I have not tried this recipe - it is being posted in response to a recipe request for Thai appetizers.
Provided by KeyWee
Categories Thai
Time 35m
Yield 20 appetizers
Number Of Ingredients 13
Steps:
- Chop shrimp and lard together until fine.
- Add salt, sugar& bread crumbs and shape into small patties.
- Deep fry until golden brown& fragrant.
- For the accompaniment: Bring vinegar and 1/2 cup sugar to a boil- then cool.
- Add all vegetables, chilis& shallots- set aside.
- Serve with fried patties.
Nutrition Facts : Calories 170.8, Fat 8.8, SaturatedFat 3.2, Cholesterol 50.5, Sodium 239.2, Carbohydrate 14.7, Fiber 0.7, Sugar 6.4, Protein 7.5
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